Shrimp-And-Chicken Curry Recipe

Name: Shrimp-And-Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chicken broth; 1 cup clam juice; 1 tablespoon vegetable oil; 3 each italian sausage; 1 medium onions finely diced; 1 1/2 cups long grain rice; 2 each jalapeno pepper; 4 tablespoons curry powder; 1/2 teaspoon saffron threads; 1/2 teaspoon coriander ground; 1/4 teaspoon cumin ground; 2 pounds chicken breasts; 1 cup coconut milk; 12 each shrimp; 12 each clams; 12 each mussels

Servings: persons

1 cup chicken broth
1 cup clam juice
1 tablespoon vegetable oil
3 each italian sausage
1 medium onions finely diced
1 1/2 cups long grain rice
2 each jalapeno pepper
4 tablespoons curry powder
1/2 teaspoon saffron threads
1/2 teaspoon coriander ground
1/4 teaspoon cumin ground
2 pounds chicken breasts
1 cup coconut milk
12 each shrimp
12 each clams
12 each mussels

1
PREHEAT OVEN TO 375F (190C).
2
Combine chicken stock and clam juice in a small pan or pot.
3
Cover and bring to a boil over high heat.
4
In a Dutch oven or paella pan heat the oil over medium heat, add the sausages and saute to render some of their fat, about 5 to 10 minutes.
5
Pour off all but 2 tablespoons fat and return pan to stove.
6
Add the diced onions to the sausages and saute, without browning or coloring, until translucent, about 5 minutes.
7
Add the rice and toss to coat with the fat.
8
Add the stock mixture, jalapeno peppers, curry, saffron, coriander, fennel and cumin.
9
Place the chicken, skin-side up, on top of the rice.
10
Cover the casserole and bake.
11
After 15 minutes, add the coconut milk or extra stock, the shrimp, the clams and mussels and return to oven, covered.
12
Bake for another 15 minutes or until the rice is tender and the shells have opened.
13
Sprinkle with the fresh dill.
14
Arrange on a platter or serve from the pan.
15
Offer Indian condiments such as lemon pickle, garlic pickle or papaya chutney.

1115

kcal

Calories

Fat

Carbs

168

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup chicken broth, 1 cup clam juice, 1 tablespoon vegetable oil, 3 each italian sausage, and more.

Yes, Shrimp-And-Chicken Curry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp-And-Chicken Curry

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