How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barley, Corn And Lobster Salad?

You need 8 ingredients. The key ingredients include: 2 1 1/2-pound lobsters, 2 cups cooked barley, cooled, 2 ears corn, cooked and kernels cut off cob, 1 tablespoon fresh lemon juice, and more.

Is Barley, Corn And Lobster Salad suitable as seafood?

Yes, Barley, Corn And Lobster Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Barley, Corn And Lobster Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Barley, Corn And Lobster Salad Recipe

Name: Barley, Corn And Lobster Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1 1/2-pound lobsters; 2 cups cooked barley, cooled; 2 ears corn, cooked and kernels cut off cob; 1 tablespoon fresh lemon juice; 2 teaspoons olive oil; 3 tablespoons chopped fresh basil; 1 teaspoon salt, plus more to taste; Freshly ground pepper to taste

Barley, Corn And Lobster Salad – a delicious recipe with lobsters, barley, corn, lemon juice, olive oil, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 1 1/2-pound lobsters
2 cups cooked barley, cooled
2 ears corn, cooked and kernels cut off cob
1 tablespoon fresh lemon juice
2 teaspoons olive oil
3 tablespoons chopped fresh basil
1 teaspoon salt, plus more to taste
Freshly ground pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
64 kcal
Category
Seafood

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Barley, Corn And Lobster Salad

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