Hamilton Oyster Stuffing

1. 1

   Crumble crackers into large bowl.

2. 2

   Do not crush or you will end up with an icky mush.

3. 3

   Mash oysters into a paste, keep the water.

4. 4

   Mix the oysters, their water, the broth, and the sage together.

5. 5

   Toss the onion, celery and crumbled crackers together.

6. 6

   combine the wet and dry together and let stand for at least 30 minutes.

7. 7

   (can be kept covered in refrigerator for up to two days)

8. 8

   Bake at 350 for 30 minutes or until golden brown, or use in bird like a bread stuffing.

9. 9

   Just note that it will add a strong sage/oyster flavor to the bird.

No nutritional information available.

No additional tips available.