Shrimp And Chicken Casserole Recipe

Name: Shrimp And Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 1/2 to 3 lb.) broiler-fryer; 1 tsp. salt; 4 c. water; 1 lb. medium shrimp; 2 (16 oz.) pkg. frozen broccoli cuts, thawed and drained; 1 can cream of chicken soup (undiluted); 3 Tbsp. lemon juice*; 1 c. shredded Cheddar cheese; 1 Tbsp. margarine or butter, melted; paprika; 1 c. mayonnaise or salad dressing; 1 can cream of celery soup (undiluted); 1/4 tsp. pepper; 1/2 c. soft bread crumbs or dry stuffing mix

Servings: persons

1 (2 1/2 to 3 lb.) broiler-fryer
1 tsp. salt
4 c. water
1 lb. medium shrimp
2 (16 oz.) pkg. frozen broccoli cuts, thawed and drained
1 can cream of chicken soup (undiluted)
3 Tbsp. lemon juice*
1 c. shredded Cheddar cheese
1 Tbsp. margarine or butter, melted
paprika
1 c. mayonnaise or salad dressing
1 can cream of celery soup (undiluted)
1/4 tsp. pepper
1/2 c. soft bread crumbs or dry stuffing mix

1
Preheat oven to 350u00b0.
2
Cover chicken with water.
3
Add salt; cook until tender.
4
Cool and remove skin and bones.
5
Chop or shred chicken.
6
Bring water to a boil.
7
Add shrimp; cook for 3 to 5 minutes, or until shrimp is pink.
8
Spread broccoli in lightly greased 9 x 13-inch baking dish.
9
Combine mayonnaise, both soups, lemon juice and pepper; spread 1/3 of mixture over broccoli. Combine chicken and cooked shrimp; spread evenly over casserole. Top with remaining sauce.
10
Cover; bake at 350u00b0 for 30 minutes. Uncover; sprinkle with cheese.
11
Combine melted butter and bread crumbs; sprinkle over cheese.
12
Bake an additional 15 minutes, or until hot and bubbly.
13
Sprinkle with paprika.

1209

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (2 1/2 to 3 lb.) broiler-fryer, 1 tsp. salt, 4 c. water, 1 lb. medium shrimp, and more.

Yes, Shrimp And Chicken Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Chicken Casserole

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