How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Beef Stir Fry In Oyster Sauce?

You need 22 ingredients. The key ingredients include: 1 lb lean beef sirloin, pounded, 15 pieces green onions, cut to 1-inch long, 15 slices ginger, julienned, 1/2 lb snow peas or 1/2 lb broccoli, and more.

Is Chinese Beef Stir Fry In Oyster Sauce suitable as seafood?

Yes, Chinese Beef Stir Fry In Oyster Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chinese Beef Stir Fry In Oyster Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Beef Stir Fry In Oyster Sauce Recipe

Name: Chinese Beef Stir Fry In Oyster Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean beef sirloin, pounded; 15 pieces green onions, cut to 1-inch long; 15 slices ginger, julienned; 1/2 lb snow peas or 1/2 lb broccoli; Marinating Sauce for beef; 1/2 teaspoon baking soda; 1 teaspoon sugar; 1 tablespoon cornstarch; 1 tablespoon soy sauce; 3 tablespoons water; 2 tablespoons peanut oil; 2 tablespoons oyster sauce, Lee Kum Kee brand; Seasoning Sauce; 1 tablespoon water; 1 teaspoon sugar; 1/2 teaspoon cornstarch; 1/2 teaspoon sesame oil; Seasoning for Veg; 1/2 tablespoon rice wine; 1/2 teaspoon salt; 1 teaspoon sugar; 2 tablespoons oil

Try this homemade Chinese Beef Stir Fry In Oyster Sauce recipe the whole family will love. Made with lean beef sirloin, green onions, ginger and snow pe…

This Chinese Beef Stir Fry In Oyster Sauce relies on simple, everyday ingredients such as lean beef sirloin, pounded, ginger, julienned, snow peas or 1/2 lb broccoli and marinating sauce for beef. It comes together quickly and makes 4 servings, at about 697 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chinese Beef Stir Fry In Oyster Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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