Chinese Beef Stir Fry In Oyster Sauce Recipe

Name: Chinese Beef Stir Fry In Oyster Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean beef sirloin, pounded; 15 pieces green onions, cut to 1-inch long; 15 slices ginger, julienned; 1/2 lb snow peas or 1/2 lb broccoli; Marinating Sauce for beef; 1/2 teaspoon baking soda; 1 teaspoon sugar; 1 tablespoon cornstarch; 1 tablespoon soy sauce; 3 tablespoons water; 2 tablespoons peanut oil; 2 tablespoons oyster sauce, Lee Kum Kee brand; Seasoning Sauce; 1 tablespoon water; 1 teaspoon sugar; 1/2 teaspoon cornstarch; 1/2 teaspoon sesame oil; Seasoning for Veg; 1/2 tablespoon rice wine; 1/2 teaspoon salt; 1 teaspoon sugar; 2 tablespoons oil

Servings: persons

1 lb lean beef sirloin, pounded
15 pieces green onions, cut to 1-inch long
15 slices ginger, julienned
1/2 lb snow peas or 1/2 lb broccoli
Marinating Sauce for beef
1/2 teaspoon baking soda
1 teaspoon sugar
1 tablespoon cornstarch
1 tablespoon soy sauce
3 tablespoons water
2 tablespoons peanut oil
2 tablespoons oyster sauce, Lee Kum Kee brand
Seasoning Sauce
1 tablespoon water
1 teaspoon sugar
1/2 teaspoon cornstarch
1/2 teaspoon sesame oil
Seasoning for Veg
1/2 tablespoon rice wine
1/2 teaspoon salt
1 teaspoon sugar
2 tablespoons oil

1
Slice beef thinly into 1 inch square. Put in a bowl and marinate for 1 hour.
2
Heat wok and add 1 T oil, stir fry vegetable until crisp tender.
3
Pour in seasoning sauce for veg, blend well and arrange vegetable on plate.
4
Heat wok again and stir fry beef in 4 T oil till light brown, set aside.
5
In the same wok, stir fry ginger and green onions.
6
Add beef stir quickly then add the seasoning sauce.
7
Stir until thickened and heated through.
8
Pour over vegetable and serve with rice.

697

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 1 lb lean beef sirloin, pounded, 15 pieces green onions, cut to 1-inch long, 15 slices ginger, julienned, 1/2 lb snow peas or 1/2 lb broccoli, and more.

Yes, Chinese Beef Stir Fry In Oyster Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Beef Stir Fry In Oyster Sauce

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