Shrimp And Chanterelles In White Wine Cream Sauce Recipe

Name: Shrimp And Chanterelles In White Wine Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs shrimp, cleaned and peeled; 1 lemon, juiced; 1/2 cup butter; 1 tablespoon olive oil; 1/2 lb mushroom, chopped; 2 tablespoons onions, minced; 2 cups dry white wine; 1 1/2 cups heavy cream; 3 extra-large egg yolks; kosher salt and freshly cracked black pepper; cayenne

Servings: persons

2 lbs shrimp, cleaned and peeled
1 lemon, juiced
1/2 cup butter
1 tablespoon olive oil
1/2 lb mushroom, chopped
2 tablespoons onions, minced
2 cups dry white wine
1 1/2 cups heavy cream
3 extra-large egg yolks
kosher salt and freshly cracked black pepper
cayenne

1
Toss the shrimp with lemon juice.
2
Heat the butter and oil in a large saute pan over medium heat and add the mushrooms.
3
Saute 3-4 minutes, stirring occasionally, then add the shrimp and cook for another 2 minutes.
4
Season with salt and pepper.
5
Add the onions and cook another 2 minutes.
6
Remove shrimp, mushroom and onion mixture from pan and save on a plate.
7
Deglaze the saute pan with the wine, allowing it to come to a boil.
8
Reduce the wine by half.
9
Add 1/2 of the cream stir, reducing the heat to medium.
10
Beat the egg yolks with the remaining cream.
11
Add a little of the hot cream/wine mixture to the yolks to temper them.
12
Beat well and then add the eg mixture to the sauce.
13
Correct the seasonings.
14
Return the onion/shrimp/mushrooms back into the sauce and toss with hot, freshly cooked pasta al dente.
15
Garnish with a lemon slice and serve.
16
Enjoy!

899

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs shrimp, cleaned and peeled, 1 lemon, juiced, 1/2 cup butter, 1 tablespoon olive oil, and more.

Yes, Shrimp And Chanterelles In White Wine Cream Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Chanterelles In White Wine Cream Sauce

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