Shrimp And Chanterelles In White Wine Cream Sauce

Name: Shrimp And Chanterelles In White Wine Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs shrimp, cleaned and peeled; 1 lemon, juiced; 1/2 cup butter; 1 tablespoon olive oil; 1/2 lb mushroom, chopped; 2 tablespoons onions, minced; 2 cups dry white wine; 1 1/2 cups heavy cream; 3 extra-large egg yolks; kosher salt and freshly cracked black pepper; cayenne

Servings: persons

1
Toss the shrimp with lemon juice.
2
Heat the butter and oil in a large saute pan over medium heat and add the mushrooms.
3
Saute 3-4 minutes, stirring occasionally, then add the shrimp and cook for another 2 minutes.
4
Season with salt and pepper.
5
Add the onions and cook another 2 minutes.
6
Remove shrimp, mushroom and onion mixture from pan and save on a plate.
7
Deglaze the saute pan with the wine, allowing it to come to a boil.
8
Reduce the wine by half.
9
Add 1/2 of the cream stir, reducing the heat to medium.
10
Beat the egg yolks with the remaining cream.
11
Add a little of the hot cream/wine mixture to the yolks to temper them.
12
Beat well and then add the eg mixture to the sauce.
13
Correct the seasonings.
14
Return the onion/shrimp/mushrooms back into the sauce and toss with hot, freshly cooked pasta al dente.
15
Garnish with a lemon slice and serve.
16
Enjoy!

899

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs shrimp, cleaned and peeled, 1 lemon, juiced, 1/2 cup butter, 1 tablespoon olive oil, and more.

Yes, Shrimp And Chanterelles In White Wine Cream Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!