Shrimp Creole

Name: Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. little shrimp; 6 slices bacon; 1 c. sliced onion; 1 c. sliced celery; 1 c. green peppers; 1 clove garlic, minced; 1 (16 oz.) can stewed tomatoes; 2 raw tomatoes (medium); 1/8 tsp. liquid smoke; 1 c. chicken broth; 1 Tbsp. vinegar; 2 tsp. sugar; 1 whole bay leaf; 1/4 tsp. pepper; 1 c. cooked peas; 1 1/2 c. precooked rice

Eats Now Editorial Team · 905 kcal · Seafood

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Shrimp Creole – a delicious recipe with shrimp, bacon, onion, celery, green peppers, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. little shrimp
6 slices bacon
1 c. sliced onion
1 c. sliced celery
1 c. green peppers
1 clove garlic, minced
1 (16 oz.) can stewed tomatoes
2 raw tomatoes (medium)
1/8 tsp. liquid smoke
1 c. chicken broth
1 Tbsp. vinegar
2 tsp. sugar
1 whole bay leaf
1/4 tsp. pepper
1 c. cooked peas
1 1/2 c. precooked rice

1
Fry bacon in skillet.
2
Drain fat, except 1 tablespoon. Crumble bacon.
3
Add onion, celery, green peppers, garlic, tomatoes, liquid smoke, chicken broth, vinegar, sugar, bay leaf, pepper, peas and shrimp.
4
Cook over medium heat until shrimp is done.
5
Put over rice and eat.

905

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb. little shrimp, 6 slices bacon, 1 c. sliced onion, 1 c. sliced celery, and more.

Yes, Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
905 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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