Shrimp And Cashew Stir-Fry Recipe

Name: Shrimp And Cashew Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. medium uncooked shrimp; 1/3 c. dry roasted cashews; 3 Tbsp. oil; 1 medium onion, slivered; 1/2 c. thinly sliced celery; 1 clove garlic, minced; 1 tsp. cornstarch; 2 Tbsp. soy sauce; 1/4 c. chicken broth; 2 c. shredded fresh spinach; 1/4 lb. pea pods; 3 c. cooked rice

Servings: persons

1 lb. medium uncooked shrimp
1/3 c. dry roasted cashews
3 Tbsp. oil
1 medium onion, slivered
1/2 c. thinly sliced celery
1 clove garlic, minced
1 tsp. cornstarch
2 Tbsp. soy sauce
1/4 c. chicken broth
2 c. shredded fresh spinach
1/4 lb. pea pods
3 c. cooked rice

1
Shell and devein shrimp; set aside.
2
Stir cashews in heated oil in a large frying pan until they give off a nut like aroma and begin to brown.
3
Remove from oil and reserve.
4
To same oil, add onion and celery.
5
Cook, stirring occasionally over medium-high heat until onions are transparent.
6
Add mushrooms and cook until they begin to brown.
7
Mix in garlic and shrimp, stirring until shrimp turn pink.
8
Mix cornstarch with soy sauce and chicken broth to shrimp mixture.
9
Add spinach and peas; stir 30 seconds.
10
Mix in cornstarch mixture, stirring just until thickened.
11
Taste.
12
Add salt, if needed.
13
Sprinkle with cashews.
14
Serve shrimp over cooked rice.

935

kcal

Calories

Fat

151

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. medium uncooked shrimp, 1/3 c. dry roasted cashews, 3 Tbsp. oil, 1 medium onion, slivered, and more.

Yes, Shrimp And Cashew Stir-Fry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Cashew Stir-Fry

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