She-Crab Soup

Name: She-Crab Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. butter; 2 Tbsp. flour; 1 tsp. salt; 1/4 tsp. red pepper; 1 tsp. chopped parsley; 1/3 c. chopped scallions; 1/4 tsp. nutmeg; 2 c. milk; 4 c. crab meat; 1 1/2 pt. heavy cream; 3 to 4 oz. dry sherry (optional)

Eats Now Editorial Team · 434 kcal · Seafood

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She-Crab Soup – a delicious recipe with butter, flour, salt, red pepper, parsley, scallions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 lb. butter
2 Tbsp. flour
1 tsp. salt
1/4 tsp. red pepper
1 tsp. chopped parsley
1/3 c. chopped scallions
1/4 tsp. nutmeg
2 c. milk
4 c. crab meat
1 1/2 pt. heavy cream
3 to 4 oz. dry sherry (optional)

1
Melt butter; then add flour, salt, red pepper, parsley and nutmeg.
2
Cook for 1 minute and then add milk.
3
Stir and cook until thick.
4
Add crab meat. May be held at this point.
5
When ready to serve, stir in heated cream and sherry.

434

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 lb. butter, 2 Tbsp. flour, 1 tsp. salt, 1/4 tsp. red pepper, and more.

Yes, She-Crab Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
434 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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