How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp-And-Cannellini Bean Salad?

You need 17 ingredients. The key ingredients include: Shrimp:, 4 cups water, 1/3 cup parsley sprigs, 2 garlic cloves, peeled, and more.

Is Shrimp-And-Cannellini Bean Salad suitable as seafood?

Yes, Shrimp-And-Cannellini Bean Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp-And-Cannellini Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp-And-Cannellini Bean Salad Recipe

Name: Shrimp-And-Cannellini Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Shrimp:; 4 cups water; 1/3 cup parsley sprigs; 2 garlic cloves, peeled; 1 onion, quartered; 1 bay leaf; 1 1/2 pounds medium shrimp, peeled and deveined; Salad:; 2 tablespoons extra-virgin olive oil; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 2 garlic cloves, minced; 3/4 cup diced red bell pepper; 1/2 cup diced peeled avocado; 1/2 cup minced fresh cilantro; 1/4 cup fresh lime juice; 2 (15-ounce) cans cannellini beans or other white beans, rinsed and drained

Fresh, crisp and full of flavor — this Shrimp-And-Cannellini Bean Salad is a must-try. Made with Shrimp, water, parsley sprigs and garlic. Easy step-by-…

This Shrimp-And-Cannellini Bean Salad relies on simple, everyday ingredients such as shrimp:, water, parsley sprigs and garlic cloves, peeled. It comes together quickly and makes 4 servings, at about 496 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Shrimp-And-Cannellini Bean Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions