How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp-And-Cannellini Bean Salad?

You need 17 ingredients. The key ingredients include: Shrimp:, 4 cups water, 1/3 cup parsley sprigs, 2 garlic cloves, peeled, and more.

Is Shrimp-And-Cannellini Bean Salad suitable as seafood?

Yes, Shrimp-And-Cannellini Bean Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp-And-Cannellini Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp-And-Cannellini Bean Salad Recipe

Name: Shrimp-And-Cannellini Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Shrimp:; 4 cups water; 1/3 cup parsley sprigs; 2 garlic cloves, peeled; 1 onion, quartered; 1 bay leaf; 1 1/2 pounds medium shrimp, peeled and deveined; Salad:; 2 tablespoons extra-virgin olive oil; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 2 garlic cloves, minced; 3/4 cup diced red bell pepper; 1/2 cup diced peeled avocado; 1/2 cup minced fresh cilantro; 1/4 cup fresh lime juice; 2 (15-ounce) cans cannellini beans or other white beans, rinsed and drained

Shrimp-And-Cannellini Bean Salad

Eats Now Editorial Team · 496 kcal · Seafood

Shrimp-And-Cannellini Bean Salad – a delicious recipe with Shrimp, water, parsley sprigs, garlic, onion, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp-And-Cannellini Bean Salad

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