Crab Imperial

Name: Crab Imperial
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. crabmeat; 1 Tbsp. margarine or butter; 1 Tbsp. flour; 1/2 c. milk; 1 tsp. instant minced onion; 1 1/2 tsp. Worcestershire sauce; 2 slices white bread, cubed and crust removed; 1/2 c. mayonnaise; 1 Tbsp. lemon juice; 1/2 tsp. salt; dash of pepper; 2 Tbsp. margarine or butter; paprika (for sprinkling)

Eats Now Editorial Team · 314 kcal · Seafood

Jump to Recipe

Crab Imperial – a delicious recipe with crabmeat, margarine, flour, milk, onion, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. crabmeat
1 Tbsp. margarine or butter
1 Tbsp. flour
1/2 c. milk
1 tsp. instant minced onion
1 1/2 tsp. Worcestershire sauce
2 slices white bread, cubed and crust removed
1/2 c. mayonnaise
1 Tbsp. lemon juice
1/2 tsp. salt
dash of pepper
2 Tbsp. margarine or butter
paprika (for sprinkling)

1
In medium pan, melt margarine or butter.
2
Mix in flour.
3
Slowly add milk, stirring constantly to keep mixture smooth and free from lumps.
4
Cook until thickened.
5
Mix in onion, Worcestershire sauce and bread cubes.
6
Cool.
7
Fold in mayonnaise, lemon juice, salt and pepper.

314

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. crabmeat, 1 Tbsp. margarine or butter, 1 Tbsp. flour, 1/2 c. milk, and more.

Yes, Crab Imperial falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
314 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Nova Scotia Seafood Chowder
Chipper Tuna Casserole
Fried Rice(For 6)
Hot Seafood Spread

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy