How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Halibut in Spiced Court Bouillon?

You need 13 ingredients. The key ingredients include: 3/4 cup dry white wine, 5 cups water, 1 onion, chopped, 1 carrot, chopped, and more.

Is Halibut in Spiced Court Bouillon suitable as seafood?

Yes, Halibut in Spiced Court Bouillon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Halibut in Spiced Court Bouillon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Halibut in Spiced Court Bouillon Recipe

Name: Halibut in Spiced Court Bouillon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup dry white wine; 5 cups water; 1 onion, chopped; 1 carrot, chopped; 1 celery rib, chopped; 1 1/2 teaspoons ground coriander seeds; 1 teaspoon black pepper; a pinch ground cloves; 1 teaspoon salt; 1 tablespoon olive oil; two 6-ounce pieces halibut fillet; 2 teaspoons chopped fresh coriander leaves (wash and dry before chopping); Garnish: lemon wedges

Halibut in Spiced Court Bouillon

Eats Now Editorial Team · 58 kcal · Seafood

Halibut in Spiced Court Bouillon – a delicious recipe with white wine, water, onion, carrot, celery, ground coriander seeds. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Halibut in Spiced Court Bouillon

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