Shrimp And Broccoli Scampi Recipe

Name: Shrimp And Broccoli Scampi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked thin spaghetti; 12 ounces broccoli florets; Cooking spray; 1 pound medium shrimp, peeled and deveined; 1 tablespoon butter; 2 teaspoons canola oil; 10 garlic cloves, minced; 3/4 cup unsalted chicken stock (such as Swanson); 1 tablespoon water; 2 teaspoons cornstarch; 1/4 cup finely chopped parsley; 1 tablespoon grated lemon rind; 2 tablespoons fresh lemon juice; 1/4 teaspoon kosher salt; 1 ounce Parmesan cheese, shaved or grated (about 1/4 cup)

Servings: persons

8 ounces uncooked thin spaghetti
12 ounces broccoli florets
Cooking spray
1 pound medium shrimp, peeled and deveined
1 tablespoon butter
2 teaspoons canola oil
10 garlic cloves, minced
3/4 cup unsalted chicken stock (such as Swanson)
1 tablespoon water
2 teaspoons cornstarch
1/4 cup finely chopped parsley
1 tablespoon grated lemon rind
2 tablespoons fresh lemon juice
1/4 teaspoon kosher salt
1 ounce Parmesan cheese, shaved or grated (about 1/4 cup)

1
Cook pasta according to package directions, omitting salt and fat. Add broccoli in the last 2 minutes of cooking. Drain.
2
Heat a large skillet over high heat. Coat pan with cooking spray. Add shrimp; cook 2 minutes on each side. Remove shrimp from pan.
3
Heat pan over medium-low heat. Add butter and oil; swirl to coat. Add garlic; saute 1 minute. Add stock; bring to a boil, scraping pan to loosen browned bits. Combine 1 tablespoon water and cornstarch in a small bowl. Stir cornstarch mixture into stock mixture; cook 1 minute. Stir in shrimp, pasta mixture, parsley, rind, juice, and salt; cook 1 minute, tossing to coat. Sprinkle with Parmesan cheese. Serve immediately.
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684

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 ounces uncooked thin spaghetti, 12 ounces broccoli florets, Cooking spray, 1 pound medium shrimp, peeled and deveined, and more.

Yes, Shrimp And Broccoli Scampi falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shrimp And Broccoli Scampi

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions