Shrimp-And-Broccoli Noodle Salad 30 Minutes or Less! Recipe

Name: Shrimp-And-Broccoli Noodle Salad 30 Minutes or Less!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb broccoli, cut into florets with 2-inch-long stems (4 cups); 4 ounces bean threads (cellophane noodles); 1 inch piece fresh ginger; 8 ounces cooked and peeled small shrimp, thawed if frozen; ¼ cup rice vinegar; 2 tablespoons sugar; 1 tablespoon salad oil; 1 teaspoon toasted sesame oil; ½ teaspoon salt; ¼ teaspoon pepper; 1 tablespoon water

Servings: persons

1 lb broccoli, cut into florets with 2-inch-long stems (4 cups)
4 ounces bean threads (cellophane noodles)
1 inch piece fresh ginger
8 ounces cooked and peeled small shrimp, thawed if frozen
¼ cup rice vinegar
2 tablespoons sugar
1 tablespoon salad oil
1 teaspoon toasted sesame oil
½ teaspoon salt
¼ teaspoon pepper
1 tablespoon water

1
Cook broccoli, covered, in boiling salted water for 5 minutes or until crisp-tender; drain.
2
Cool slightly and transfer to a large bowl.
3
Set aside.
4
Add bean threads to a saucepan of boiling water, then remove pan from heat.
5
Cut ginger into thin strips and add to saucepan.
6
Let stand for 2 to 3 minutes until noodles are pliable; drain.
7
Rinse with cool water.
8
Drain well.
9
Toss noodle mixture and shrimp into broccoli.
10
For dressing, stir together the vinegar, sugar, salad oil, sesame oil, salt, pepper, and water.
11
Gently toss dressing into broccoli mixture until well-coated.

191

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb broccoli, cut into florets with 2-inch-long stems (4 cups), 4 ounces bean threads (cellophane noodles), 1 inch piece fresh ginger, 8 ounces cooked and peeled small shrimp, thawed if frozen, and more.

Yes, Shrimp-And-Broccoli Noodle Salad 30 Minutes or Less! falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp-And-Broccoli Noodle Salad 30 Minutes or Less!

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