How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Corn And Shrimp Salad?

You need 12 ingredients. The key ingredients include: None None Roasted Corn and Shrimp Salad, 1 (14 oz can) sweet corn kernels, drained, 1 1/2 lbs cooked medium prawns, peeled, 1 None small papaya, peeled and diced, and more.

Is Roasted Corn And Shrimp Salad suitable as seafood?

Yes, Roasted Corn And Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Roasted Corn And Shrimp Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Corn And Shrimp Salad Recipe

Name: Roasted Corn And Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: None None Roasted Corn and Shrimp Salad; 1 (14 oz can) sweet corn kernels, drained; 1 1/2 lbs cooked medium prawns, peeled; 1 None small papaya, peeled and diced; 3 cups baby spinach leaves; 4 None green onions, chopped; 1 None avocado, sliced; None None For The Dressing; 2 tbsp olive oil; 2 tbsp lime juice; 1 tsp brown sugar; 1 tsp chopped cilantro

Roasted Corn And Shrimp Salad

Eats Now Editorial Team · 140 kcal · Seafood

Roasted Corn And Shrimp Salad – a delicious recipe with Shrimp Salad, sweet corn kernels, prawns, papaya, baby spinach, green onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Roasted Corn And Shrimp Salad

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