How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Corn And Shrimp Salad?

You need 12 ingredients. The key ingredients include: None None Roasted Corn and Shrimp Salad, 1 (14 oz can) sweet corn kernels, drained, 1 1/2 lbs cooked medium prawns, peeled, 1 None small papaya, peeled and diced, and more.

Is Roasted Corn And Shrimp Salad suitable as seafood?

Yes, Roasted Corn And Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Roasted Corn And Shrimp Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Corn And Shrimp Salad Recipe

Name: Roasted Corn And Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: None None Roasted Corn and Shrimp Salad; 1 (14 oz can) sweet corn kernels, drained; 1 1/2 lbs cooked medium prawns, peeled; 1 None small papaya, peeled and diced; 3 cups baby spinach leaves; 4 None green onions, chopped; 1 None avocado, sliced; None None For The Dressing; 2 tbsp olive oil; 2 tbsp lime juice; 1 tsp brown sugar; 1 tsp chopped cilantro

Fresh, crisp and full of flavor — this Roasted Corn And Shrimp Salad is a must-try. Made with Shrimp Salad, sweet corn kernels, prawns and papaya. Easy …

This Roasted Corn And Shrimp Salad relies on simple, everyday ingredients such as cooked medium prawns, peeled, baby spinach leaves, none green onions, chopped and none avocado, sliced. It comes together quickly and makes 4 servings, at about 140 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Corn And Shrimp Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions