How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Skewers With Pasta Salad?

You need 11 ingredients. The key ingredients include: 2 cloves garlic, minced, 2 tbsp lemon juice, 2 tbsp vegetable oil, 1 1/4 lb firm white fish fillets, cut into 1/2 inch pieces, and more.

Is Fish Skewers With Pasta Salad suitable as seafood?

Yes, Fish Skewers With Pasta Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Skewers With Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fish Skewers With Pasta Salad Recipe

Name: Fish Skewers With Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cloves garlic, minced; 2 tbsp lemon juice; 2 tbsp vegetable oil; 1 1/4 lb firm white fish fillets, cut into 1/2 inch pieces; 12.5 oz fusilli; 1 (10 oz) jar artichoke hearts, drained, quartered; 2.5 oz feta cheese, crumbled; 3 tbsp sun-dried tomatoes, thinly sliced; 2 tbsp capers, rinsed, chopped; 3 tbsp fresh flat-leaf parsley, chopped; None None lemon wedges, to serve

Fish Skewers With Pasta Salad

Eats Now Editorial Team · 148 kcal · Seafood

Fish Skewers With Pasta Salad – a delicious recipe with garlic, lemon juice, vegetable oil, firm white fish, fusilli, feta cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Fish Skewers With Pasta Salad

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