Shrimp and Broccoli Lo Mein Recipe

Name: Shrimp and Broccoli Lo Mein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Kosher salt; 8 ounces whole-wheat spaghetti; 4 teaspoons vegetable oil; 2 tablespoons finely chopped scallions (white and light green parts only); 2 tablespoons minced peeled ginger; 3 cloves garlic, minced; 1 pound medium shrimp, peeled and deveined; 1 bunch broccoli, cut into florets, stems peeled and thinly sliced; 2 cups low-sodium mushroom or vegetable broth; 1 tablespoon cornstarch; 1 tablespoon low-sodium soy sauce; 2 teaspoons toasted sesame oil

Servings: persons

Kosher salt
8 ounces whole-wheat spaghetti
4 teaspoons vegetable oil
2 tablespoons finely chopped scallions (white and light green parts only)
2 tablespoons minced peeled ginger
3 cloves garlic, minced
1 pound medium shrimp, peeled and deveined
1 bunch broccoli, cut into florets, stems peeled and thinly sliced
2 cups low-sodium mushroom or vegetable broth
1 tablespoon cornstarch
1 tablespoon low-sodium soy sauce
2 teaspoons toasted sesame oil

1
Bring a large pot of salted water to a boil.
2
Add the pasta and cook as the label directs.
3
Drain and transfer to a large bowl.
4
Meanwhile, heat a large nonstick skillet over medium heat.
5
Add 2 teaspoons vegetable oil, then add half each of the scallions, ginger and garlic; stir-fry until the scallions are wilted, 1 to 2 minutes.
6
Add the shrimp and stir-fry until just cooked through, about 5 minutes.
7
Transfer the shrimp mixture to a plate using a slotted spoon.
8
Add the remaining 2 teaspoons vegetable oil to the skillet.
9
Add the remaining scallions, ginger and garlic; stir-fry 1 to 2 minutes, then add the broccoli and cook, tossing to coat, 1 to 2 more minutes.
10
Add 1/2 cup broth.
11
Cover and cook until the broccoli is just tender, 5 to 7 minutes.
12
Whisk the cornstarch and 1 tablespoon water in a bowl, then whisk in the remaining 1 1/2 cups broth, the soy sauce and sesame oil.
13
Return the shrimp to the skillet; add the broth mixture.
14
Bring to a simmer and cook, stirring, until thickened, 1 to 2 minutes.
15
Add the pasta and toss to coat.
16
Photograph by Charles Masters

239

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Kosher salt, 8 ounces whole-wheat spaghetti, 4 teaspoons vegetable oil, 2 tablespoons finely chopped scallions (white and light green parts only), and more.

Yes, Shrimp and Broccoli Lo Mein falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp and Broccoli Lo Mein

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