Shrimp and Broccoli in a Spicy Cilantro-Coconut Sauce Recipe

Name: Shrimp and Broccoli in a Spicy Cilantro-Coconut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 bunch cilantro, plus more for garnish; 1 jalapeno; 1 small garlic clove; 2 scallions, green parts only; 1 cup coconut milk; 1/4 teaspoon Kosher salt; Freshly ground black pepper; 1 pound broccoli, cut into 1-inch lengths; 1 tablespoon extra-virgin olive oil; 12 large shrimp (about 3/4 pound), deveined; 2 tablespoons lemon juice

Servings: persons

1/4 bunch cilantro, plus more for garnish
1 jalapeno
1 small garlic clove
2 scallions, green parts only
1 cup coconut milk
1/4 teaspoon Kosher salt
Freshly ground black pepper
1 pound broccoli, cut into 1-inch lengths
1 tablespoon extra-virgin olive oil
12 large shrimp (about 3/4 pound), deveined
2 tablespoons lemon juice

1
Add the cilantro, jalapeno, garlic, scallions, coconut milk, and salt to a blender and process until smooth.
2
In a large skillet, add the coconut sauce to the pan and bring to a gentle simmer, stirring occasionally, about 6 minutes.
3
Add the broccoli, season with salt and pepper; cook over medium heat until tender and the sauce coats the stems and florets, about 5 minutes.
4
Transfer the broccoli mixture to a plate and set aside.
5
Return the skillet to the stove set over medium-high heat.
6
Add the oil and heat until shimmering.
7
Toss in the shrimp, season with salt, and cook until pink and seared, about 2 minutes per side.
8
Add the broccoli and sauce back to the pan; pour in the lemon juice and toss to coat.
9
Transfer the shrimp and broccoli to a serving dish and pour over the sauce.
10
Garnish with cilantro and serve warm.

432

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 bunch cilantro, plus more for garnish, 1 jalapeno, 1 small garlic clove, 2 scallions, green parts only, and more.

Yes, Shrimp and Broccoli in a Spicy Cilantro-Coconut Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp and Broccoli in a Spicy Cilantro-Coconut Sauce

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