Shrimp and Broccoli Couscous Skillet

1. 1

   Heat dressing in large skillet on medium heat.

2. 2

   Add couscous; cook 3 min.

3. 3

   or until lightly toasted, stirring occasionally.

4. 4

   Stir in broth.

5. 5

   Bring to boil; cover.

6. 6

   Simmer on medium-low heat 10 min.

7. 7

   or until most the broth is absorbed and couscous is tender.

8. 8

   Add shrimp and vegetables; mix well.

9. 9

   Cook, covered, 2 min.

10. 10

    Remove from heat.

11. 11

    Stir in mayo.

* Per serving · 4 servings · Values may vary.

No additional tips available.