Shrimp Chowder Recipe

Name: Shrimp Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 leeks, halfed lengthwise and thinly sliced; 8 ounces red new potatoes, cut into eighths; 1 ½ cups fresh corn; 10 ounces cambells's cream of celery soup; 1 ⅓ cups water; 1 bay leaf; ¼ teaspoon dried thyme; ⅛ teaspoon cayenne pepper; 1 lb raw large shrimp, peeled; 1 cup milk; 4 -6 slices of oscar mayer pre- cooked bacon

Servings: persons

2 leeks, halfed lengthwise and thinly sliced
8 ounces red new potatoes, cut into eighths
1 ½ cups fresh corn
10 ounces cambells's cream of celery soup
1 ⅓ cups water
1 bay leaf
¼ teaspoon dried thyme
⅛ teaspoon cayenne pepper
1 lb raw large shrimp, peeled
1 cup milk
4 -6 slices of oscar mayer pre- cooked bacon

1
Place leeks, potatoes and corn in slow cooker.
2
( A large one is best ) Add soup, water, bay leaf, thyme and cayenne; mix
3
gently.
4
Cover and cook on LOW for 6 to 8 hours until potatoes are tender.
5
Add shrimp about 15 min before serving.
6
Heat until cooked through.
7
Stir in milk; remove bay leaf.
8
Turn off heat.
9
Heat bacon as package recommends.
10
Crumble over bowls of chowder.

823

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 leeks, halfed lengthwise and thinly sliced, 8 ounces red new potatoes, cut into eighths, 1 ½ cups fresh corn, 10 ounces cambells's cream of celery soup, and more.

Yes, Shrimp Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Chowder

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