Shrimp-And- Bow Tie Puttanesca Recipe

Name: Shrimp-And- Bow Tie Puttanesca
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces bow tie pasta; 1 lb large shrimp, peeled, deveined, tails removed; 1 teaspoon dried Italian seasoning; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons olive oil, divided; 2 teaspoons minced garlic, from a jar; 10 pitted black olives, preferably kalamata, sliced, about 1/4 cup; 1/4 cup drained capers; 6 anchovies packed in oil, drained, chopped; 2 (14 1/2 ounce) cans diced tomatoes with juice, drained; 1 (8 ounce) can tomato sauce; 1 teaspoon sugar; 1/8 teaspoon crushed red pepper flakes; shredded parmesan cheese (optional)

Servings: persons

8 ounces bow tie pasta
1 lb large shrimp, peeled, deveined, tails removed
1 teaspoon dried Italian seasoning
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons olive oil, divided
2 teaspoons minced garlic, from a jar
10 pitted black olives, preferably kalamata, sliced, about 1/4 cup
1/4 cup drained capers
6 anchovies packed in oil, drained, chopped
2 (14 1/2 ounce) cans diced tomatoes with juice, drained
1 (8 ounce) can tomato sauce
1 teaspoon sugar
1/8 teaspoon crushed red pepper flakes
shredded parmesan cheese (optional)

1
In a large pot of salted water cook pasta according to package directions; Drain.
2
Meanwhile, in a bowl toss shrimp with seasonings, salt and pepper.
3
In large nonstick skillet heat 1 tablespoon oil over mediun-high heat; add shrinp.
4
Cook until pink and opaque, 1 to 2 minutes per side; remove from skillet.
5
In same skillet heat remaining oil over medium-high heat.
6
add garlic, olives, capers and anchovies; cook, stirring,1 minute.
7
Add tomatoes, tomato sauce, sugar and pepper flakes.
8
Cook, stirring once, until bubbling, 1-2 minutes.
9
Stir in shrimp; cook until just heated thruogh, 1-2 minutes.
10
In bowl toss pasta with sauce; sprinkle with parmesan, if desired.

1737

kcal

Calories

159

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 ounces bow tie pasta, 1 lb large shrimp, peeled, deveined, tails removed, 1 teaspoon dried Italian seasoning, 1/4 teaspoon salt, and more.

Yes, Shrimp-And- Bow Tie Puttanesca falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shrimp-And- Bow Tie Puttanesca

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions