How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Capri Shrimp Salad Bruschetta Recipe?

You need 1 ingredient. The key ingredients include: ["10 lrg peeled cooked shrimp - (1/2 lb) cut 1/3"" dice", "2/3 c. chopped fennel", "2 Tbsp. light mayonnaise", "1 Tbsp. chopped red onion", "1 Tbsp. snipped fresh dill", "2 tsp capers liquid removed", "1/8 tsp dry red pepper flakes", "4 x hard cherry tomatoes quartered Dill sprigs for garnish", "4 lrg baguette slices, 1/2"" thick", "1 x garlic clove split", "4 tsp extra virgin olive oil Salt to taste Freshly-grnd black pepper to taste"].

Is Capri Shrimp Salad Bruschetta Recipe suitable as seafood?

Yes, Capri Shrimp Salad Bruschetta Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Capri Shrimp Salad Bruschetta Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Capri Shrimp Salad Bruschetta Recipe

Name: Capri Shrimp Salad Bruschetta Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["10 lrg peeled cooked shrimp - (1/2 lb) cut 1/3"" dice", "2/3 c. chopped fennel", "2 Tbsp. light mayonnaise", "1 Tbsp. chopped red onion", "1 Tbsp. snipped fresh dill", "2 tsp capers liquid remove…

Fresh, crisp and full of flavor — this Capri Shrimp Salad Bruschetta is a must-try. Made with shrimp, fennel, light mayonnaise and red onion. Easy step-…

This Capri Shrimp Salad Bruschetta is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

["10 lrg peeled cooked shrimp - (1/2 lb) cut 1/3"" dice", "2/3 c. chopped fennel", "2 Tbsp. light mayonnaise", "1 Tbsp. chopped red onion", "1 Tbsp. snipped fresh dill", "2 tsp capers liquid removed", "1/8 tsp dry red pepper flakes", "4 x hard cherry tomatoes quartered Dill sprigs for garnish", "4 lrg baguette slices, 1/2"" thick", "1 x garlic clove split", "4 tsp extra virgin olive oil Salt to taste Freshly-grnd black pepper to taste"]

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Servings
4 servings
Category
Seafood

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Capri Shrimp Salad Bruschetta Recipe

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