Saffron Lobster Salad Recipe

Name: Saffron Lobster Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups dry white wine; 1 clove garlic; 2 1 1/2-to-2-pound lobsters; 1/4 teaspoon saffron threads; 2 cups red bliss potatoes; 1 tablespoon fresh lemon juice; 1 tablespoon olive oil; 1/2 teaspoon salt; 1 teaspoon freshly ground pepper; 1/2 cup coarsely chopped fresh basil leaves

Servings: persons

2 cups dry white wine
1 clove garlic
2 1 1/2-to-2-pound lobsters
1/4 teaspoon saffron threads
2 cups red bliss potatoes
1 tablespoon fresh lemon juice
1 tablespoon olive oil
1/2 teaspoon salt
1 teaspoon freshly ground pepper
1/2 cup coarsely chopped fresh basil leaves

1
Combine the white wine and garlic in a large pot and bring the liquid to a boil over medium heat.
2
Add the lobsters, cover and steam for 12 minutes.
3
Take the lobsters out of the pot.
4
Set aside to cool.
5
When the lobsters are cool enough to handle, remove the tail and claw meat from the shell and cut it into bite-size pieces.
6
Refrigerate.
7
Strain the lobster broth through a sieve lined with cheesecloth into a small saucepan.
8
Bring to a boil.
9
Lower the heat and simmer until it reduces to 1/4 cup, about 3 to 5 minutes.
10
Add the saffron and set aside to cool.
11
Meanwhile, put the potatoes in a pot, cover with cold water and simmer over medium heat until tender, about 15 to 20 minutes.
12
Drain and rinse under cold running water until cool.
13
Cut the potatoes in half.
14
Set aside.
15
Pour the cooled lobster sauce into a large salad bowl.
16
Whisk in the lemon juice and olive oil.
17
Season with salt and pepper.
18
Add the potatoes, lobster and basil.
19
Toss gently.
20
Refrigerate for up to 4 hours before serving.

135

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups dry white wine, 1 clove garlic, 2 1 1/2-to-2-pound lobsters, 1/4 teaspoon saffron threads, and more.

Yes, Saffron Lobster Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Saffron Lobster Salad

How did you like this recipe?

Frequently Asked Questions