Shrimp And Bok Choy With Noodles Recipe

Name: Shrimp And Bok Choy With Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup low sodium chicken broth; 2 tablespoons low sodium soy sauce; 1 tablespoon mirin; 1 1/2 teaspoons cornstarch dissolved in 1 tablespoon water; 2 tablespoons canola oil; 2 tablespoons peeled fresh ginger, finely julienned; 1 garlic clove, thinly sliced; 1/2 teaspoon crushed red pepper flakes; 1 large onion, thinly sliced crosswise; 1/4 lb shiitake mushroom, steammed and caps thinly sliced; 1 head bok choy, thinly sliced crosswise; 1 lb medium shrimp, shelled and deveined; 0.25 (3 ounce) package instant ramen noodles, crumbled

Servings: persons

1/4 cup low sodium chicken broth
2 tablespoons low sodium soy sauce
1 tablespoon mirin
1 1/2 teaspoons cornstarch dissolved in 1 tablespoon water
2 tablespoons canola oil
2 tablespoons peeled fresh ginger, finely julienned
1 garlic clove, thinly sliced
1/2 teaspoon crushed red pepper flakes
1 large onion, thinly sliced crosswise
1/4 lb shiitake mushroom, steammed and caps thinly sliced
1 head bok choy, thinly sliced crosswise
1 lb medium shrimp, shelled and deveined
0.25 (3 ounce) package instant ramen noodles, crumbled

1
In a small bowl, whisk the broth, soy sauce, mirin and cornstarch slurry.
2
Heat a nonstick wok untl very hot (3 minutes).
3
Add canola oil, ginger, garlic and red pepper. Stir fry until fragrant (20 seconds).
4
Add onion and mushroom. Stir fry until lightly browned (3 minutes).
5
Add bok choy and cook until the leaves are wilted and stems are crisp-tender (2 minutes).
6
Add shrimp and stir-fry until pink and curled (nearly cooked through) (3 minutes).
7
Stir the sauce, then stir it into the wok. Cook until slightly thickened (2 minutes).
8
Transfer the shrimp and bok choy mix into a medium serving bowl and garnish with the crispy noodles.

297

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup low sodium chicken broth, 2 tablespoons low sodium soy sauce, 1 tablespoon mirin, 1 1/2 teaspoons cornstarch dissolved in 1 tablespoon water, and more.

Yes, Shrimp And Bok Choy With Noodles falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shrimp And Bok Choy With Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions