Ginny'S Tomato-Shrimp Casserole Recipe

Name: Ginny'S Tomato-Shrimp Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 slice bacon; 2 Tbsp. flour; 1 large onion, diced; 1 red pepper, diced; 1 green pepper, diced; 1 tsp. garlic; 3/4 tsp. pepper; 1/4 tsp. thyme; 1/4 tsp. ground red pepper; 1 can chicken broth and water to equal 3 c.; 1 c. sliced frozen okra; 1 c. chopped, drained canned tomatoes; 1 c. chopped green onions; 2 lb. medium raw shrimp

Servings: persons

1 slice bacon
2 Tbsp. flour
1 large onion, diced
1 red pepper, diced
1 green pepper, diced
1 tsp. garlic
3/4 tsp. pepper
1/4 tsp. thyme
1/4 tsp. ground red pepper
1 can chicken broth and water to equal 3 c.
1 c. sliced frozen okra
1 c. chopped, drained canned tomatoes
1 c. chopped green onions
2 lb. medium raw shrimp

1
Cook bacon until crisp.
2
Drain on paper towel.
3
Lower heat. Stir flour into drippings, cooking until brown 12 to 15 minutes. Stir in onion, red and green peppers, garlic, salt, pepper, red pepper and thyme.
4
Cover and cook until vegetables are tender, about 10 minutes.
5
Gradually add broth, okra, tomatoes and green onions.
6
Cook 10 to 15 minutes.
7
Stir in peeled, cleaned, raw shrimp.
8
Cook 5 minutes more.
9
Add bacon.
10
Serve on rice.

520

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 slice bacon, 2 Tbsp. flour, 1 large onion, diced, 1 red pepper, diced, and more.

Yes, Ginny'S Tomato-Shrimp Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginny'S Tomato-Shrimp Casserole

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