Shrimp And Blue Cheese Roulade

1. 1

   Prepare the sponge roll and have it ready.

2. 2

   Chop the shrimp coarse-fine and set aside.

3. 3

   There should be about half a cup or slightly more.

4. 4

   Combine the cream cheese, blue cheese, onion, mayonnaise, sour cream, lemon juice and parsley.

5. 5

   Blend thoroughly and add the chopped shrimp.

6. 6

   Spread the shrimp mixture over the sponge roll and smooth it over.

7. 7

   Roll the cake like a jellyroll, folding the small end over and over to make a roll about 10 inches long.

8. 8

   Using a knife with a serrated blade, carefully slice off the bulky ends of the roll.

9. 9

   Cut the remaining roll into neat, one-half-inch slices.

10. 10

    Serve lukewarm or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.