How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Black-Eyed Pea Salad?

You need 12 ingredients. The key ingredients include: 1/4 cup olive oil, 2 tablespoons lemon juice, 1/2 teaspoon salt, 1/2 teaspoon paprika, and more.

Is Shrimp And Black-Eyed Pea Salad suitable as seafood?

Yes, Shrimp And Black-Eyed Pea Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Black-Eyed Pea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp And Black-Eyed Pea Salad Recipe

Name: Shrimp And Black-Eyed Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 2 tablespoons lemon juice; 1/2 teaspoon salt; 1/2 teaspoon paprika; 1/2 teaspoon dried thyme; 1/2 teaspoon garlic powder; 1/4 teaspoon cayenne pepper; 2 15 1/2-oz. cans black-eyed peas, drained and rinsed; 1 pound small or medium peeled cooked shrimp; 2 scallions, white and light green parts, chopped; 2 ribs celery, diced; 2 heads romaine lettuce, shredded (about 5 cups)

Shrimp And Black-Eyed Pea Salad

Eats Now Editorial Team · 359 kcal · Seafood

Shrimp And Black-Eyed Pea Salad – a delicious recipe with olive oil, lemon juice, salt, paprika, thyme, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp And Black-Eyed Pea Salad

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