How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Casserole?

You need 7 ingredients. The key ingredients include: 1 1/2 lb. whitefish, 1/4 c. water, salt and pepper, onion flakes or celery seed, and more.

Is Fish Casserole suitable as seafood?

Yes, Fish Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Casserole Recipe

Name: Fish Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. whitefish; 1/4 c. water; salt and pepper; onion flakes or celery seed; 1 roll Ritz crackers; 1/2 stick melted margarine; 1/2 c. grated Cheddar cheese

Fish Casserole – a delicious recipe with whitefish, water, salt, onion, roll, margarine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 lb. whitefish
1/4 c. water
salt and pepper
onion flakes or celery seed
1 roll Ritz crackers
1/2 stick melted margarine
1/2 c. grated Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
121 kcal
Category
Seafood

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Fish Casserole

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