Try this homemade Nantucket Bay Scallops With Passion Fruit recipe the whole family will love. Made with passion fruit puree, extra virgin olive oil, re…
This Nantucket Bay Scallops With Passion Fruit relies on simple, everyday ingredients such as dozen nantucket bay scallops, passion fruit puree, extra virgin olive oil and cilantro leaves, chopped. It comes together quickly and makes 4 servings, at about 99 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026