Citrus Lobster Recipe

Name: Citrus Lobster
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1 1/2-pound) lobsters; 2 cups water; 3 cups pink grapefruit juice; 1 cup orange juice; 6 ounces orzo; 1/2 lemon, zest; 1/3 cup heavy cream; Pinch white pepper; 3 tablespoons freshly squeezed orange juice; 2 tablespoons sugar

Servings: persons

2 (1 1/2-pound) lobsters
2 cups water
3 cups pink grapefruit juice
1 cup orange juice
6 ounces orzo
1/2 lemon, zest
1/3 cup heavy cream
Pinch white pepper
3 tablespoons freshly squeezed orange juice
2 tablespoons sugar

1
There are three steps to this recipe, and you will want to try to do them all simultaneously.
2
In a large pot boil 2 cups water, 2 cups pink grapefruit juice, and 1 cup orange juice.
3
When it starts steaming, put in both lobsters for 20 minutes.
4
Do not overcook.
5
Remove lobsters and remove meat from the shells.
6
While lobsters are cooking, boil orzo in a pot of salted water for 8 minutes until al dente.
7
Do not over cook.
8
In a pan, saute 1 cup pink grapefruit juice, lemon zest, cream, pepper, and freshly squeezed orange juice.
9
Put on medium heat for 5 minutes.
10
Add the al dente orzo to the mixture in pan.
11
Add cleaned lobster meat and sugar.
12
Toss over heat for 2 minutes and serve.

246

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (1 1/2-pound) lobsters, 2 cups water, 3 cups pink grapefruit juice, 1 cup orange juice, and more.

Yes, Citrus Lobster falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Citrus Lobster

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