How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp and Bean Salad?

You need 11 ingredients. The key ingredients include: 2 tablespoons plain nonfat yogurt, 3 tablespoons low-fat mayonnaise, 1 ½ teaspoons fresh lemon juice, 2 teaspoons fresh dill, snipped, and more.

Is Shrimp and Bean Salad suitable as seafood?

Yes, Shrimp and Bean Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp and Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp and Bean Salad Recipe

Name: Shrimp and Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons plain nonfat yogurt; 3 tablespoons low-fat mayonnaise; 1 ½ teaspoons fresh lemon juice; 2 teaspoons fresh dill, snipped; ¼ teaspoon salt; ¼ teaspoon black pepper; 1 cup fennel bulb, stalks chopped; ½ cup carrot, chopped; ⅓ cup green onion, chopped; 1 lb large shrimp, cooked, peeled and deveined; 1 (15 ounce) can great northern beans, rinsed and drained

Fresh, crisp and full of flavor — this Shrimp and Bean Salad is a must-try. Made with nonfat yogurt, low-fat mayonnaise, lemon juice and fresh dill. Eas…

This Shrimp and Bean Salad relies on simple, everyday ingredients such as plain nonfat yogurt, low-fat mayonnaise, fresh lemon juice and fresh dill, snipped. It comes together quickly and makes 4 servings, at about 246 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp and Bean Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions