How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp and Bean Salad?

You need 11 ingredients. The key ingredients include: 2 tablespoons plain nonfat yogurt, 3 tablespoons low-fat mayonnaise, 1 ½ teaspoons fresh lemon juice, 2 teaspoons fresh dill, snipped, and more.

Is Shrimp and Bean Salad suitable as seafood?

Yes, Shrimp and Bean Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp and Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp and Bean Salad Recipe

Name: Shrimp and Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons plain nonfat yogurt; 3 tablespoons low-fat mayonnaise; 1 ½ teaspoons fresh lemon juice; 2 teaspoons fresh dill, snipped; ¼ teaspoon salt; ¼ teaspoon black pepper; 1 cup fennel bulb, stalks chopped; ½ cup carrot, chopped; ⅓ cup green onion, chopped; 1 lb large shrimp, cooked, peeled and deveined; 1 (15 ounce) can great northern beans, rinsed and drained

Shrimp and Bean Salad

Eats Now Editorial Team · 246 kcal · Seafood

Shrimp and Bean Salad – a delicious recipe with nonfat yogurt, low-fat mayonnaise, lemon juice, fresh dill, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp and Bean Salad

How did you like this recipe?

Frequently Asked Questions