Linguine with White Clam Sauce Recipe Recipe

Name: Linguine with White Clam Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10oz) can whole baby clams; 2 tbsp. butter; 1 tbsp. olive oil; 3 garlic cloves, minced; 1 tbsp. all purpose flour; 1/2 cup dry white wine; 2 tbsp. chopped parsley; 1 tsp. chopped fresh thyme or 1/4 tsp. dried thyme; Pepper; 1 (6.5 oz) minced clams, drain and save liquid; Linguine (cooked)

Servings: persons

1 (10oz) can whole baby clams
2 tbsp. butter
1 tbsp. olive oil
3 garlic cloves, minced
1 tbsp. all purpose flour
1/2 cup dry white wine
2 tbsp. chopped parsley
1 tsp. chopped fresh thyme or 1/4 tsp. dried thyme
Pepper
1 (6.5 oz) minced clams, drain and save liquid
Linguine (cooked)

1
Drain baby clams and reserve liquid.
2
Heat butter and olive oil over medium heat.
3
Add garlic and saute 1 minute.
4
Stir in flour.
5
Stir in reserved clam juice, wine, parsley, thyme and pepper.
6
Cook 2 minutes.
7
Stir often.
8
Add baby clams and minced clams.
9
Cook 3 minutes or until heated through.
10
Serve over the cooked linguine.

213

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (10oz) can whole baby clams, 2 tbsp. butter, 1 tbsp. olive oil, 3 garlic cloves, minced, and more.

Yes, Linguine with White Clam Sauce Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine with White Clam Sauce Recipe

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