Brown Bagged Halibut With Papaya Salsa Recipe

Name: Brown Bagged Halibut With Papaya Salsa Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. extra virgin olive oil; 4 x standard issue brown paper bag; 4 x 6 ounce fillet of halibut; 1 x salt and pepper; 2 Tbsp. soy sauce; 2 Tbsp. freshly squeezed lime juice; 3 Tbsp. freshly grated ginger Papaya Salsa; 2 x papaya, skinned, seeded, diced into 1/4 inch cubes; 4 x scallion, trimmed, diced; 1/2 c. lightly packed cilantro, minced; 4 Tbsp. freshly squeezed lime juice; 4 Tbsp. red bell pepper or possibly red cabbage, (for colour), finely minced; 2 x jalapeno chili, seeds and membrane removed, chopped

Servings: persons

4 Tbsp. extra virgin olive oil
4 x standard issue brown paper bag
4 x 6 ounce fillet of halibut
1 x salt and pepper
2 Tbsp. soy sauce
2 Tbsp. freshly squeezed lime juice
3 Tbsp. freshly grated ginger Papaya Salsa
2 x papaya, skinned, seeded, diced into 1/4 inch cubes
4 x scallion, trimmed, diced
1/2 c. lightly packed cilantro, minced
4 Tbsp. freshly squeezed lime juice
4 Tbsp. red bell pepper or possibly red cabbage, (for colour), finely minced
2 x jalapeno chili, seeds and membrane removed, chopped

1
Preheat oven to 425 F.Drizzle 1 Tbsp.
2
of extra virgin olive oil over the outside of each bag and rub it with your hand till all surfaces of the bag have absorbed the oil.
3
Rinse fillets, then pat dry.
4
Season both sides with salt and pepper.
5
In a small bowl, mix soy sauce, lime juice, and ginger.
6
Set bags on their broad side and place one fillet flat inside each bag.
7
Then, using a Tbsp., reach into the bag and spoon one quarter of the soy-lime-ginger mix over each of the fillets.
8
Force excess air from the bags, roll up the open ends and tightly crimp to seal shut.
9
Bake on a cookie sheet for 10 min.
10
To serve, tear a small slit in the bags, peel back the paper just sufficient to expose the fish, then spoon Papaya Salsa overtop of bag.
11
Serve immediately.
12
Papaya Salsa:Combine all salsa ingredients in a bowl and mix thoroughly with a fork.

172

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 Tbsp. extra virgin olive oil, 4 x standard issue brown paper bag, 4 x 6 ounce fillet of halibut, 1 x salt and pepper, and more.

Yes, Brown Bagged Halibut With Papaya Salsa Recipe falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!