Brown Bagged Halibut With Papaya Salsa Recipe Recipe

Name: Brown Bagged Halibut With Papaya Salsa Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. extra virgin olive oil; 4 x standard issue brown paper bag; 4 x 6 ounce fillet of halibut; 1 x salt and pepper; 2 Tbsp. soy sauce; 2 Tbsp. freshly squeezed lime juice; 3 Tbsp. freshly grated ginger Papaya Salsa; 2 x papaya, skinned, seeded, diced into 1/4 inch cubes; 4 x scallion, trimmed, diced; 1/2 c. lightly packed cilantro, minced; 4 Tbsp. freshly squeezed lime juice; 4 Tbsp. red bell pepper or possibly red cabbage, (for colour), finely minced; 2 x jalapeno chili, seeds and membrane removed, chopped

Servings: persons

4 Tbsp. extra virgin olive oil
4 x standard issue brown paper bag
4 x 6 ounce fillet of halibut
1 x salt and pepper
2 Tbsp. soy sauce
2 Tbsp. freshly squeezed lime juice
3 Tbsp. freshly grated ginger Papaya Salsa
2 x papaya, skinned, seeded, diced into 1/4 inch cubes
4 x scallion, trimmed, diced
1/2 c. lightly packed cilantro, minced
4 Tbsp. freshly squeezed lime juice
4 Tbsp. red bell pepper or possibly red cabbage, (for colour), finely minced
2 x jalapeno chili, seeds and membrane removed, chopped

1
Preheat oven to 425 F.Drizzle 1 Tbsp.
2
of extra virgin olive oil over the outside of each bag and rub it with your hand till all surfaces of the bag have absorbed the oil.
3
Rinse fillets, then pat dry.
4
Season both sides with salt and pepper.
5
In a small bowl, mix soy sauce, lime juice, and ginger.
6
Set bags on their broad side and place one fillet flat inside each bag.
7
Then, using a Tbsp., reach into the bag and spoon one quarter of the soy-lime-ginger mix over each of the fillets.
8
Force excess air from the bags, roll up the open ends and tightly crimp to seal shut.
9
Bake on a cookie sheet for 10 min.
10
To serve, tear a small slit in the bags, peel back the paper just sufficient to expose the fish, then spoon Papaya Salsa overtop of bag.
11
Serve immediately.
12
Papaya Salsa:Combine all salsa ingredients in a bowl and mix thoroughly with a fork.

172

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 Tbsp. extra virgin olive oil, 4 x standard issue brown paper bag, 4 x 6 ounce fillet of halibut, 1 x salt and pepper, and more.

Yes, Brown Bagged Halibut With Papaya Salsa Recipe falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Brown Bagged Halibut With Papaya Salsa Recipe

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