How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homard Flambé Au Cognac?

You need 9 ingredients. The key ingredients include: 2 cups cooked lobsters, cut into chunks, 2 tablespoons butter, 1 1/2 ounces cognac, 1 cup lobster stock (see recipe), and more.

Is Homard Flambé Au Cognac suitable as seafood?

Yes, Homard Flambé Au Cognac falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Homard Flambé Au Cognac?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homard Flambé Au Cognac Recipe

Name: Homard Flambé Au Cognac
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked lobsters, cut into chunks; 2 tablespoons butter; 1 1/2 ounces cognac; 1 cup lobster stock (see recipe); 2 tablespoons dry sherry; 2 tablespoons cognac; 1 cup cream; 1 teaspoon tomato paste; salt and pepper

Homard Flambé Au Cognac – a delicious recipe with lobsters, butter, cognac, lobster, sherry, cognac. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cups cooked lobsters, cut into chunks
2 tablespoons butter
1 1/2 ounces cognac
1 cup lobster stock (see recipe)
2 tablespoons dry sherry
2 tablespoons cognac
1 cup cream
1 teaspoon tomato paste
salt and pepper

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Quick Info

Servings
4 servings
Calories
259 kcal
Category
Seafood

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Homard Flambé Au Cognac

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