How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Bacon Deviled Eggs?

You need 8 ingredients. The key ingredients include: 12 hard-cooked eggs, peeled, 3/4 cup low-fat mayonnaise, 1 tablespoon Dijon mustard, 1/2 teaspoon cayenne pepper, and more.

Is Shrimp And Bacon Deviled Eggs suitable as seafood?

Yes, Shrimp And Bacon Deviled Eggs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Bacon Deviled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Bacon Deviled Eggs Recipe

Name: Shrimp And Bacon Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 hard-cooked eggs, peeled; 3/4 cup low-fat mayonnaise; 1 tablespoon Dijon mustard; 1/2 teaspoon cayenne pepper; 1/8 teaspoon salt (to taste); 1 cup chopped cooked shrimp; 1/3 cup cooked crumbled bacon; 1/4 cup chopped fresh chives

Shrimp And Bacon Deviled Eggs – a delicious recipe with eggs, low-fat mayonnaise, mustard, cayenne pepper, salt, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

12 hard-cooked eggs, peeled
3/4 cup low-fat mayonnaise
1 tablespoon Dijon mustard
1/2 teaspoon cayenne pepper
1/8 teaspoon salt (to taste)
1 cup chopped cooked shrimp
1/3 cup cooked crumbled bacon
1/4 cup chopped fresh chives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
905 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Panang Curry Paste
Firehouse Shrimp Bowl Salad
Salmon With Harissa
Lemon And Tomato Fish Stew

Shrimp And Bacon Deviled Eggs

How did you like this recipe?

Frequently Asked Questions