Shrimp And Bacon Deviled Eggs Recipe

Name: Shrimp And Bacon Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 eggs; 3 slices bacon; 1/4 cup instant potato flakes; 1/4 cup fat-free mayonnaise; 1 tablespoon chopped fresh chives; 2 teaspoons Dijon mustard; 1/2 teaspoon seafood seasoning (such as Old Bay(R)); 1/8 teaspoon freshly ground black pepper; 1/8 teaspoon ground cayenne pepper; 6 ounces cooked shrimp - peeled, deveined, and chopped; 2 tablespoons chopped fresh parsley; 2 tablespoons chopped fresh cilantro

Servings: persons

8 eggs
3 slices bacon
1/4 cup instant potato flakes
1/4 cup fat-free mayonnaise
1 tablespoon chopped fresh chives
2 teaspoons Dijon mustard
1/2 teaspoon seafood seasoning (such as Old Bay(R))
1/8 teaspoon freshly ground black pepper
1/8 teaspoon ground cayenne pepper
6 ounces cooked shrimp - peeled, deveined, and chopped
2 tablespoons chopped fresh parsley
2 tablespoons chopped fresh cilantro

1
Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
2
Place bacon in a large skillet; cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels; crumble bacon when cool enough to handle.
3
Cut each egg in half lengthwise; place half the egg yolks in a bowl, reserving remaining yolks for another use. Mash yolks with a fork; stir in potato flakes, mayonnaise, chives, Dijon mustard, seafood seasoning, black pepper, and red pepper until smooth. Stir shrimp, parsley, and cilantro into yolk mixture.
4
Arrange egg whites cut-side-up on a serving platter. Spoon about 1 rounded tablespoon yolk mixture into each egg white half; sprinkle with crumbled bacon.

570

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 eggs, 3 slices bacon, 1/4 cup instant potato flakes, 1/4 cup fat-free mayonnaise, and more.

Yes, Shrimp And Bacon Deviled Eggs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Bacon Deviled Eggs

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