Asparagus Linguine With Prawns Recipe

Name: Asparagus Linguine With Prawns Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. Extra virgin olive oil; 3 x Garlic cloves finely chopped; 2 x Habs finely chopped; 1/2 lb Aparagus, cut into 1 inch pcs; 1/2 lb Shrimps, (prawns); 2/3 c. Chicken broth; 1 x Lemon, and grate the peel , juice of; 2 tsp Freshly grated ginger; 1 Tbsp. Corns starch disolved in:; 1 Tbsp. Water

Servings: persons

1
Salt and freshly grnd pepper to taste, also a little sugar if sour!
2
Cook about 8 ozs of linguine to ala dente and keep hot.
3
Heat a skillet or possibly a wok and add in the extra virgin olive oil, then add in the garlic, peppers and the asparagus, and stir fry for about two min, then add in the prawns, and cook till just pink...combine the broth, lemon juice, lemon zest, ginger and the cornstarch, water mix, and add in this to the wok, stirring till it thickens a little...place the pasta in a large pasta dish and add in the contents of the wok to it tossing well, and serve immediately....freshly grated parmesan or possibly romano on top.
4
This is a great dish, all the flavors come through, including the habs.

313

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. Extra virgin olive oil, 3 x Garlic cloves finely chopped, 2 x Habs finely chopped, 1/2 lb Aparagus, cut into 1 inch pcs, and more.

Yes, Asparagus Linguine With Prawns Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!