How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Avocado Salsa ?

You need 13 ingredients. The key ingredients include: Makes 6 Cups, 1 pound cooked small shrimp, peeled, deveined and chopped, 2 medium tomatoes, seeded and chopped, 2 medium ripe avocados, peeled and chopped, and more.

Is Shrimp And Avocado Salsa suitable as seafood?

Yes, Shrimp And Avocado Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Avocado Salsa ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp And Avocado Salsa Recipe

Name: Shrimp And Avocado Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Makes 6 Cups; 1 pound cooked small shrimp, peeled, deveined and chopped; 2 medium tomatoes, seeded and chopped; 2 medium ripe avocados, peeled and chopped; 1 cup minced fresh cilantro; 1 medium sweet red pepper, chopped; 3/4 cup thinly sliced green onions; 1/2 cup chopped seeded peeled cucumber; 3 tablespoons lime juice; 1 jalapeno pepper, seeded and chopped; 1 teaspoon salt; 1/4 teaspoon pepper; tortilla chips

Shrimp And Avocado Salsa

Eats Now Editorial Team · 173 kcal · Seafood

Shrimp And Avocado Salsa – a delicious recipe with shrimp, tomatoes, avocados, fresh cilantro, sweet red pepper, green onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp And Avocado Salsa

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