How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Avocado Salad With Cilantro And Lime?

You need 10 ingredients. The key ingredients include: 1-1/2 Tablespoon Olive Oil, Divided, 1 pound Medium Raw Shrimp, Peeled And Deveined, 2 cloves Garlic, Minced Or Pressed, 3 cups Mixed Green Leaves, and more.

Is Shrimp And Avocado Salad With Cilantro And Lime suitable as seafood?

Yes, Shrimp And Avocado Salad With Cilantro And Lime falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Avocado Salad With Cilantro And Lime?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp And Avocado Salad With Cilantro And Lime

Name: Shrimp And Avocado Salad With Cilantro And Lime
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 Tablespoon Olive Oil, Divided; 1 pound Medium Raw Shrimp, Peeled And Deveined; 2 cloves Garlic, Minced Or Pressed; 3 cups Mixed Green Leaves; 1 cup Baby Plum Tomatoes, Halved; 1/2 Medium Red Onion, Thinly Sliced; 1 Avocado (peeled, Pitted And Sliced); 1/2 bunches (small) Cilantro, Leaves Picked; 1 Lime, Juiced; Sea Salt And Fresh Ground Black Pepper

Fresh, crisp and full of flavor — this Shrimp And Avocado Salad With Cilantro And Lime is a must-try. Made with Olive Oil, Shrimp, Garlic and Green Leav…

This Shrimp And Avocado Salad With Cilantro And Lime relies on simple, everyday ingredients such as olive oil, divided, garlic, minced or pressed, mixed green leaves and baby plum tomatoes, halved. It comes together quickly and makes 4 servings, at about 361 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Shrimp And Avocado Salad With Cilantro And Lime

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions