How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Avocado Salad With Cilantro And Lime?

You need 10 ingredients. The key ingredients include: 1-1/2 Tablespoon Olive Oil, Divided, 1 pound Medium Raw Shrimp, Peeled And Deveined, 2 cloves Garlic, Minced Or Pressed, 3 cups Mixed Green Leaves, and more.

Is Shrimp And Avocado Salad With Cilantro And Lime suitable as seafood?

Yes, Shrimp And Avocado Salad With Cilantro And Lime falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Avocado Salad With Cilantro And Lime?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp And Avocado Salad With Cilantro And Lime Recipe

Name: Shrimp And Avocado Salad With Cilantro And Lime
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 Tablespoon Olive Oil, Divided; 1 pound Medium Raw Shrimp, Peeled And Deveined; 2 cloves Garlic, Minced Or Pressed; 3 cups Mixed Green Leaves; 1 cup Baby Plum Tomatoes, Halved; 1/2 Medium Red Onion, Thinly Sliced; 1 Avocado (peeled, Pitted And Sliced); 1/2 bunches (small) Cilantro, Leaves Picked; 1 Lime, Juiced; Sea Salt And Fresh Ground Black Pepper

Shrimp And Avocado Salad With Cilantro And Lime

Eats Now Editorial Team · 361 kcal · Seafood

Shrimp And Avocado Salad With Cilantro And Lime – a delicious recipe with Olive Oil, Shrimp, Garlic, Green Leaves, Tomatoes, Red Onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp And Avocado Salad With Cilantro And Lime

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