Baked Crab Meat Spread Recipe

Name: Baked Crab Meat Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 1/2 c. chopped red bell pepper; 2 Tbsp. sliced green onion; 1 garlic clove, minced; 2 Tbsp. flour; 1/2 tsp. white pepper; 1 c. milk; 1/4 c. grated Parmesan cheese; 1/2 c. canned crab meat; 1 oz. shredded Cheddar cheese

Servings: persons

2 Tbsp. butter
1/2 c. chopped red bell pepper
2 Tbsp. sliced green onion
1 garlic clove, minced
2 Tbsp. flour
1/2 tsp. white pepper
1 c. milk
1/4 c. grated Parmesan cheese
1/2 c. canned crab meat
1 oz. shredded Cheddar cheese

1
Heat oven to 350u00b0.
2
Grease 9-inch pie pan.
3
Melt butter in skillet over medium heat.
4
Add bell pepper, green onions and garlic.
5
Cook and stir 2 to 3 minutes until vegetables are tender. Stir in flour and pepper.
6
Cook 1 minute.
7
Gradually add milk. Cook until mixture boils, stirring constantly.
8
Stir in Parmesan cheese.
9
Remove from heat.
10
Fold in crab meat.
11
Pour into greased pan.
12
Sprinkle with Cheddar cheese.
13
Bake at 350u00b0 for 10 to 15 minutes or until thoroughly heated and cheese is melted.
14
Serve with Melba toast rounds.

257

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. butter, 1/2 c. chopped red bell pepper, 2 Tbsp. sliced green onion, 1 garlic clove, minced, and more.

Yes, Baked Crab Meat Spread falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Crab Meat Spread

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