Curry Fish Skewers

1. 1

   In a food processor, combine fish, curry paste, green onions and cilantro. Process until combined. Add 2 tbsp sweet chili sauce. Season. Shape into 12 sausages.

2. 2

   Heat oil in large deep saucepan. Deep-fry fish cakes until browned and cooked through.

3. 3

   Skewer each fish cake with a bamboo skewer. Serve with remaining sweet chili sauce.

No nutritional information available.

No additional tips available.