How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Fish Fillets With Lentils?

You need 12 ingredients. The key ingredients include: 1 None onion, peeled and finely diced, 1 clove garlic, peeled and pressed, 250 g yellow lentils, rinsed, 2 tbsp oil, and more.

Is Asian Fish Fillets With Lentils suitable as seafood?

Yes, Asian Fish Fillets With Lentils falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Asian Fish Fillets With Lentils?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Fish Fillets With Lentils Recipe

Name: Asian Fish Fillets With Lentils
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 None onion, peeled and finely diced; 1 clove garlic, peeled and pressed; 250 g yellow lentils, rinsed; 2 tbsp oil; 2 tsp yellow curry paste; 1 None bay leaf; 1.5 litres vegetable stock; 3 None tomatoes, diced; 4 stalks parsley, chopped; 500 g fillet of fish (such as cod), cut into cubes; 2 tbsp plain flour; 2 tbsp white wine vinegar

Try this homemade Asian Fish Fillets With Lentils recipe the whole family will love. Made with onion, clove garlic, yellow lentils and oil. Easy step-by…

This Asian Fish Fillets With Lentils relies on simple, everyday ingredients such as garlic, peeled and pressed, yellow lentils, rinsed, oil and yellow curry paste. It comes together quickly and makes 4 servings, at about 251 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asian Fish Fillets With Lentils

Tips for the best results

Variations & substitutions

My Personal Notes

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