How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Fish Fillets With Lentils?

You need 12 ingredients. The key ingredients include: 1 None onion, peeled and finely diced, 1 clove garlic, peeled and pressed, 250 g yellow lentils, rinsed, 2 tbsp oil, and more.

Is Asian Fish Fillets With Lentils suitable as seafood?

Yes, Asian Fish Fillets With Lentils falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Asian Fish Fillets With Lentils?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Fish Fillets With Lentils Recipe

Name: Asian Fish Fillets With Lentils
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 None onion, peeled and finely diced; 1 clove garlic, peeled and pressed; 250 g yellow lentils, rinsed; 2 tbsp oil; 2 tsp yellow curry paste; 1 None bay leaf; 1.5 litres vegetable stock; 3 None tomatoes, diced; 4 stalks parsley, chopped; 500 g fillet of fish (such as cod), cut into cubes; 2 tbsp plain flour; 2 tbsp white wine vinegar

Asian Fish Fillets With Lentils

Eats Now Editorial Team · 251 kcal · Seafood

Asian Fish Fillets With Lentils – a delicious recipe with onion, clove garlic, yellow lentils, oil, curry, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Asian Fish Fillets With Lentils

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