Shrimp And Avocado Salad Recipe

Name: Shrimp And Avocado Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: About 12 medium shrimps; Hand full of spinachs; 1/2 Tomatoes (diced); 1/4 Onions (chopped); 1/2 Avocado (slices); 1 tsp of lemon (juice); 1/3 tsp of Weber (all natural Boston Bay seasoning); 1/4 tsp of Flavor God (lemon and garlic); 1/4 tsp of ground cayenne pepper (optional); 1/2 tbs of parsley flakes; 1/4 tsp of black pepper; Salt to taste; 1/4 tsp of minced garlic; 1 tbs of olive oil for the salad; 1/2 tsp of olive oil to fry shrimp

Servings: persons

About 12 medium shrimps
Hand full of spinachs
1/2 Tomatoes (diced)
1/4 Onions (chopped)
1/2 Avocado (slices)
1 tsp of lemon (juice)
1/3 tsp of Weber (all natural Boston Bay seasoning)
1/4 tsp of Flavor God (lemon and garlic)
1/4 tsp of ground cayenne pepper (optional)
1/2 tbs of parsley flakes
1/4 tsp of black pepper
Salt to taste
1/4 tsp of minced garlic
1 tbs of olive oil for the salad
1/2 tsp of olive oil to fry shrimp

1
Defrost the shrimp.
2
In a large or medium bowl combine the spinach, diced tomatoes, diced onions, and the sliced avocado.
3
Then add the lemon, salt, and olive oil to the bowl. Mix everything together. Then set aside in a plate.
4
Make sure the shrimp is dry. In another bowl combine the shrimp with minced garlic, black pepper, parsley, Weber (all natural Boston Bay seasoning), and Flavor God (lemon and garlic). Mix very well.
5
In a medium pan add olive oil. Set stove to medium. Then add the combined shrimp.
6
Make sure the shrimp is well cooked.
7
Then combine the shrimp to the plate.
8
....And BINGO you have your meal.

237

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: About 12 medium shrimps, Hand full of spinachs, 1/2 Tomatoes (diced), 1/4 Onions (chopped), and more.

Yes, Shrimp And Avocado Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp And Avocado Salad

How did you like this recipe?

Frequently Asked Questions