Baked Stuffed Flounder Recipe

Name: Baked Stuffed Flounder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 flounders-cleaned and slit on top forming a pocket for stuffing; Seasoning for flounders; 1 block butter; 1 med. onion, chopped; 1 stalk celery, chopped; 4 green onions, chopped; 1 lb. crabmeat; 1/2 - 1 lb. shrimp, chopped; bread crumbs; salt, pepper, Tony's seasoning, hot sauce to taste

Servings: persons

4 flounders-cleaned and slit on top forming a pocket for stuffing
Seasoning for flounders
1 block butter
1 med. onion, chopped
1 stalk celery, chopped
4 green onions, chopped
1 lb. crabmeat
1/2 - 1 lb. shrimp, chopped
bread crumbs
salt, pepper, Tony's seasoning, hot sauce to taste

1
Season fish and place in shallow baking pan.
2
Melt butter, add seasonings and cook until wilted.
3
Add shrimp and crabmeat and season to taste.
4
Cook until shrimp are pink.
5
Add enough bread crumbs to hold stuffing together.
6
Stuff each fish with a mound of stuffing.
7
Dot with butter and bake at 350 degrees until fish flakes with a fork. This recipe may also be prepared with red snapper or redfish.

246

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 flounders-cleaned and slit on top forming a pocket for stuffing, Seasoning for flounders, 1 block butter, 1 med. onion, chopped, and more.

Yes, Baked Stuffed Flounder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Stuffed Flounder

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