Gumbo

Name: Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fresh okra; 2 Tbsp. vegetable oil; 1/4 c. butter; 2 c. diced onion; 2 green peppers; 2 cloves minced garlic; 1/4 c. flour; 1 (28 oz.) can tomatoes; 2 (13 oz.) cans chicken broth; 2 c. water; 2 bay leaves; 1/4 tsp. thyme, crumbled; 1/4 tsp. Tabasco (hot); 1/2 tsp. Worcestershire sauce; 2 tsp. salt; 1 (10 oz.) pkg. shrimp (more shrimp may be used or chicken may be substituted)

Eats Now Editorial Team · 407 kcal · Seafood

Jump to Recipe

Gumbo – a delicious recipe with fresh okra, vegetable oil, butter, onion, green peppers, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. fresh okra
2 Tbsp. vegetable oil
1/4 c. butter
2 c. diced onion
2 green peppers
2 cloves minced garlic
1/4 c. flour
1 (28 oz.) can tomatoes
2 (13 oz.) cans chicken broth
2 c. water
2 bay leaves
1/4 tsp. thyme, crumbled
1/4 tsp. Tabasco (hot)
1/2 tsp. Worcestershire sauce
2 tsp. salt
1 (10 oz.) pkg. shrimp (more shrimp may be used or chicken may be substituted)

1
Saute okra,
2
onion, garlic and green peppers in oil and butter.
3
Sprinkle with flour and continue cooking until brown; keep
4
turning.
5
Add tomatoes, broth, water, bay leaves, thyme, Tabasco,
6
Worcestershire
7
and
8
salt.
9
Cover
10
and simmer for 45 minutes.
11
Add shrimp.
12
Cook 5 minutes.
13
Serve with rice.

407

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb. fresh okra, 2 Tbsp. vegetable oil, 1/4 c. butter, 2 c. diced onion, and more.

Yes, Gumbo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
407 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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