Tuna Casserole

Name: Tuna Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 1/4 c. onion, chopped; 3 c. celery, chopped; 1 can tuna; 1 can cream of mushroom soup; 1 can cream of celery soup; 3 Tbsp. milk; 1 Tbsp. soy sauce; 1 can chow mein noodles; 1/2 c. cashew nuts, chopped

Eats Now Editorial Team · 619 kcal · Seafood

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Tuna Casserole – a delicious recipe with butter, onion, celery, tuna, cream of mushroom soup, cream of celery soup. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 Tbsp. butter
1/4 c. onion, chopped
3 c. celery, chopped
1 can tuna
1 can cream of mushroom soup
1 can cream of celery soup
3 Tbsp. milk
1 Tbsp. soy sauce
1 can chow mein noodles
1/2 c. cashew nuts, chopped

1
Melt butter; add onions and celery.
2
Cook until tender.
3
Add tuna fish, soups, milk, soy sauce, half of noodles and nuts.
4
Put in greased or sprayed 1 1/2 quart casserole dish. Cover with remaining noodles and nuts.
5
Bake 25 minutes at 350u00b0.
6
6 servings.

619

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. butter, 1/4 c. onion, chopped, 3 c. celery, chopped, 1 can tuna, and more.

Yes, Tuna Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
619 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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