Jill'S Shrimp And Pasta For 2 Recipe

Name: Jill'S Shrimp And Pasta For 2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. oil, divided; 1/2 tsp. garlic; 1 c. cubed plum tomatoes; 1/4 c. dry white wine; salt and pepper to taste; 2 Tbsp. fresh chopped basil; 1/2 tsp. oregano; 1 Tbsp. Sambuco; 3/4 lb. raw, peeled shrimp; 1 pinch red pepper flakes; 1/4 lb. Feta cheese

Servings: persons

4 Tbsp. oil, divided
1/2 tsp. garlic
1 c. cubed plum tomatoes
1/4 c. dry white wine
salt and pepper to taste
2 Tbsp. fresh chopped basil
1/2 tsp. oregano
1 Tbsp. Sambuco
3/4 lb. raw, peeled shrimp
1 pinch red pepper flakes
1/4 lb. Feta cheese

1
Heat 2 tablespoons oil.
2
Cook garlic but do not brown.
3
Stir in tomatoes and cook for 1 minute.
4
Add seasonings and cook for 5 minutes.
5
Add Sambuco, cook for 5 minutes.
6
In another pan, heat the rest of the oil.
7
Lightly salt and pepper shrimp and cook until just pink.
8
In 9 x 12-inch pan, layer shrimp, pepper flakes and tomato mixture.
9
Cover and chill until time for dinner.
10
Bake 15 minutes in 350u00b0 oven.
11
Sprinkle before baking with cheese.
12
Serve over rigatoni.
13
Serve with salad and garlic bread.

354

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 Tbsp. oil, divided, 1/2 tsp. garlic, 1 c. cubed plum tomatoes, 1/4 c. dry white wine, and more.

Yes, Jill'S Shrimp And Pasta For 2 falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jill'S Shrimp And Pasta For 2

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