Jill'S Shrimp And Pasta For 2 Recipe

Name: Jill'S Shrimp And Pasta For 2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. oil, divided; 1/2 tsp. garlic; 1 c. cubed plum tomatoes; 1/4 c. dry white wine; salt and pepper to taste; 2 Tbsp. fresh chopped basil; 1/2 tsp. oregano; 1 Tbsp. Sambuco; 3/4 lb. raw, peeled shrimp; 1 pinch red pepper flakes; 1/4 lb. Feta cheese

Servings: persons

1
Heat 2 tablespoons oil.
2
Cook garlic but do not brown.
3
Stir in tomatoes and cook for 1 minute.
4
Add seasonings and cook for 5 minutes.
5
Add Sambuco, cook for 5 minutes.
6
In another pan, heat the rest of the oil.
7
Lightly salt and pepper shrimp and cook until just pink.
8
In 9 x 12-inch pan, layer shrimp, pepper flakes and tomato mixture.
9
Cover and chill until time for dinner.
10
Bake 15 minutes in 350u00b0 oven.
11
Sprinkle before baking with cheese.
12
Serve over rigatoni.
13
Serve with salad and garlic bread.

354

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 Tbsp. oil, divided, 1/2 tsp. garlic, 1 c. cubed plum tomatoes, 1/4 c. dry white wine, and more.

Yes, Jill'S Shrimp And Pasta For 2 falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Jill'S Shrimp And Pasta For 2

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions