Shrimp And Avocado Salad

Name: Shrimp And Avocado Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. wine vinegar; 1/3 c. water; 1/2 c. lemon juice; 1 c. salad oil; 1/4 c. chopped parsley; 2 cloves garlic, crushed in a garlic press or minced; 1 Tbsp. salt; 1/4 tsp. freshly ground black pepper; 1 Tbsp. sugar; 1 tsp. dry mustard; 1 tsp. thyme, crushed; 1 tsp. oregano, crushed; 2 lb. large shrimp, cooked, peeled and deveined; 3 small onions, sliced; 1/3 c. chopped green pepper; 2 ripe avocados, peeled and sliced

Eats Now Editorial Team · 826 kcal · Seafood

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Shrimp And Avocado Salad – a delicious recipe with wine vinegar, water, lemon juice, salad oil, parsley, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. wine vinegar
1/3 c. water
1/2 c. lemon juice
1 c. salad oil
1/4 c. chopped parsley
2 cloves garlic, crushed in a garlic press or minced
1 Tbsp. salt
1/4 tsp. freshly ground black pepper
1 Tbsp. sugar
1 tsp. dry mustard
1 tsp. thyme, crushed
1 tsp. oregano, crushed
2 lb. large shrimp, cooked, peeled and deveined
3 small onions, sliced
1/3 c. chopped green pepper
2 ripe avocados, peeled and sliced

1
Note:
2
To prepare, 20 minutes (allow time for chilling).

826

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 c. wine vinegar, 1/3 c. water, 1/2 c. lemon juice, 1 c. salad oil, and more.

Yes, Shrimp And Avocado Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
826 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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