How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caribbean Shrimp and Black Bean Salad?

You need 9 ingredients. The key ingredients include: 1 pound shrimp cooked, cleaned, 15 ounces black beans, 1/2 cup celery sliced, ⅓ cup red onion sliced, and more.

Is Caribbean Shrimp and Black Bean Salad suitable as seafood?

Yes, Caribbean Shrimp and Black Bean Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Caribbean Shrimp and Black Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Caribbean Shrimp and Black Bean Salad Recipe

Name: Caribbean Shrimp and Black Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound shrimp cooked, cleaned; 15 ounces black beans; 1/2 cup celery sliced; ⅓ cup red onion sliced; ⅔ cup salsa; 2 tablespoons cilantro chopped; 2 tablespoons vegetable oil; 2 tablespoons honey; 1 cup tomatoes halves

Fresh, crisp and full of flavor — this Caribbean Shrimp and Black Bean Salad is a must-try. Made with shrimp, black beans, celery and red onion. Easy st…

This Caribbean Shrimp and Black Bean Salad relies on simple, everyday ingredients such as shrimp cooked, cleaned, black beans, celery sliced and red onion sliced. It comes together quickly and makes 4 servings, at about 367 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 pound shrimp cooked, cleaned
15 ounces black beans
1/2 cup celery sliced
⅓ cup red onion sliced
⅔ cup salsa
2 tablespoons cilantro chopped
2 tablespoons vegetable oil
2 tablespoons honey
1 cup tomatoes halves

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Quick Info

Servings
4 servings
Calories
367 kcal
Category
Seafood

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