Shrimp And Avocado Over Wilted Arugula Recipe

Name: Shrimp And Avocado Over Wilted Arugula
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil divided; 5 ounces mushrooms sliced, any variety; 1 clove garlic minced; 1 pint cherry tomatoes halved; 1 pound shrimp peeled and deveined; 1 teaspoon lemon zest; 2 tablespoons lemon juice divided, from 1 lemon; 4 tablespoons fresh basil chopped; 5 cups arugula; 1 avocado peeled, pitted and cubed; salt; pepper

Servings: persons

2 tablespoons olive oil divided
5 ounces mushrooms sliced, any variety
1 clove garlic minced
1 pint cherry tomatoes halved
1 pound shrimp peeled and deveined
1 teaspoon lemon zest
2 tablespoons lemon juice divided, from 1 lemon
4 tablespoons fresh basil chopped
5 cups arugula
1 avocado peeled, pitted and cubed
salt
pepper

1
Heat 1 tbsp of olive oil in a large saute pan over medium heat.
2
Saute mushrooms until they begin to brown, about 5-8 minutes.
3
Add garlic, season with about 1/2 tsp salt and 1/4 tsp pepper, and saute for another minute.
4
Add cherry tomatoes, stirring to combine, and cook until soft, about 5 minutes.
5
Add shrimp and cook until fully pink, another 8 minutes or so.
6
Toward the end of cooking, add lemon zest, 1 tbsp of lemon juice, and 2 tbsp of basil.
7
If there's a lot of liquid in the pan, drain some off before adding the shrimp to the arugula.
8
In a large bowl, toss together arugula, sauteed shrimp mixture, and avocado.
9
Season with remaining olive oil, lemon juice, basil and a pinch more salt and pepper.

198

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil divided, 5 ounces mushrooms sliced, any variety, 1 clove garlic minced, 1 pint cherry tomatoes halved, and more.

Yes, Shrimp And Avocado Over Wilted Arugula falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Avocado Over Wilted Arugula

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